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Water-extractable arabinoxylan content in milling fractions of spring wheats Contenido de arabinoxilano extraíble en agua en fracciones pulverizadas de trigos de primavera

  • Saeed F
  • Pasha I
  • Anjum F
  • et al.
CyTA - Journal of Food (2011) 9(1) 43-48
DOI: 10.1080/19476330903548853
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Abstract

The core objective of the present investigation was to extract and determine water-extractable arabinoxylan (WEAX) content in spring wheat varieties and their milling fractions. WEAX was extracted ...

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Saeed, F., Pasha, I., Anjum, F. M., & Sultan, J. I. (2011). Water-extractable arabinoxylan content in milling fractions of spring wheats Contenido de arabinoxilano extraíble en agua en fracciones pulverizadas de trigos de primavera. CyTA - Journal of Food, 9(1), 43–48. https://doi.org/10.1080/19476330903548853

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