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Sustainability and Effectiveness of Artisanal Approach to Control Mycotoxins Associated with Sorghum Grains and SorghumBasedFoodinSahelianZoneofCameroon

  • Djoulde R
InTech, (2013)
DOI: 10.5772/54789
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Abstract

… for cereals are alike both for grain processing and food and … with levels of reduction of mycotoxins contamination risk. … The main risk here is that during fermentation and conservation …

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APA

Djoulde, R. (2013). Sustainability and Effectiveness of Artisanal Approach to Control Mycotoxins Associated with Sorghum Grains and SorghumBasedFoodinSahelianZoneofCameroon. In Mycotoxin and Food Safety in Developing Countries. InTech. https://doi.org/10.5772/54789

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