A rapid UPLC method for simultaneous analysis of caffeine and 13 index polyphenols in black tea

20Citations
Citations of this article
22Readers
Mendeley users who have this article in their library.

Abstract

A fast ultrahigh performance liquid chromatography (UPLC) method has been developed for simultaneous analysis of caffeine and 13 index polyphenols-gallic acid, 8 primary catechins and 4 primary theaflavins in black tea. The method was evaluated in terms of linearity, precision, accuracy and recovery. The lower limits of detection and quantification were in the range of 0.05-0.91 and 0.15-3.00mg/L, respectively. Satisfactory linearity with correlation coefficient (R2 > 0.9992), interday and intraday precision with the relative standard deviations (<2.94% and <5.06%, respectively), interday and intraday accuracy with relative errors (REs, -5.34% < REs < 4.36% and -5.36% < REs < 7.07%, respectively) and recovery (95.81-104.48%) were achieved for all target compounds. The UPLC method was applied for the analysis of the 14 compounds in 6 black tea samples.

Cite

CITATION STYLE

APA

Pan, H. B., Zhang, D., Li, B., Wu, Y. Y., & Tu, Y. Y. (2017). A rapid UPLC method for simultaneous analysis of caffeine and 13 index polyphenols in black tea. Journal of Chromatographic Science, 55(5), 491–496. https://doi.org/10.1093/chromsci/bmw197

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free