Journal ArticleOPEN ACCESS

MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD

  • Lisitsyn A
  • Chernukha I
  • Lunina O
Theory and practice of meat processing (2018) 3(1) 29-45
DOI: 10.21323/2414-438x-2018-3-1-29-45
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Abstract

… food production that often lead to losses in the main nutrients of processed raw materials, incorporation into food … Functional foods are one of the ways to solve this problem, which have …

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APA

Lisitsyn, A. B., Chernukha, I. M., & Lunina, O. I. (2018). MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD. Theory and Practice of Meat Processing, 3(1), 29–45. https://doi.org/10.21323/2414-438x-2018-3-1-29-45

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