Incorporación de otras materias primas como fuentes de azúcares fermentables en destilerías existentes de alcohol

7Citations
Citations of this article
13Readers
Mendeley users who have this article in their library.

Abstract

This paper presents alternatives for meeting the deficit in sugared substrates in a territory with several sugar mills and ethanol distilleries so they can reach their current production capacity. By using secondary currents and diluted juices from the sugar production process, wastage was first reduced to 26.92%. Then by optimizing the molasses linking and bagasse between sugar mills and ethanol distilleries, an important problem was resolved allowing production capacity to be met. This represented a 154.96% increase over what was initially planned.

Cite

CITATION STYLE

APA

García-Prado, R., Pérez-Martínez, A., Diéguez-Santana, K., Mesa-Garriga, L., González-Herrera, I., González-Cortés, M., & González-Suarez, E. (2015). Incorporación de otras materias primas como fuentes de azúcares fermentables en destilerías existentes de alcohol. Revista Facultad de Ingenieria, 1(75), 130–142. https://doi.org/10.17533/udea.redin.n75a13

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free