Journal ArticleOPEN ACCESS

Influence of Analytical Method on the Fluctuation of Vitamin C Value for Vegetables Listed in the Revised Standard Table of Food Composition in Japan

  • Kojima A
  • Sato Y
  • Hashimoto Y
  • et al.
The Japanese Journal of Nutrition and Dietetics (2010) 68(2) 141-145
DOI: 10.5264/eiyogakuzashi.68.141
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Kojima, A., Sato, Y., Hashimoto, Y., Nakanishi, T., & Umegaki, K. (2010). Influence of Analytical Method on the Fluctuation of Vitamin C Value for Vegetables Listed in the Revised Standard Table of Food Composition in Japan. The Japanese Journal of Nutrition and Dietetics, 68(2), 141–145. https://doi.org/10.5264/eiyogakuzashi.68.141

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