Abstract
At micromolar concentrations, acetyl-CoA inhibited hepatic carnitine acyltransferase activity and mitochondrial fatty acid oxidation. The inhibitory effects were not nearly as potent on a molar basis as those of malonyl-CoA; nevertheless, the cytosolic concentrations of acetyl-CoA, as yet unknown, may be sufficient (>30 μM) to curtail appreciably the mitochondrial transfer of long-chain acyl-CoA units and fatty acid oxidation. Hence acetyl-CoA may also partially regulate hepatic ketogenesis.
Cite
CITATION STYLE
McCormick, K., Notar Francesco, V. J., & Sriwatanakul, K. (1983). Inhibition by acetyl-CoA of hepatic carnitine acyltransferase and fatty acid oxidation. Biochemical Journal, 216(2), 499–502. https://doi.org/10.1042/bj2160499
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.