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Aplikasi Kemasan Vakum Non Vakum pada Nugget Ayam Substitusi Daging Analog Berbahan Baku Umbi Kimpul dan Isolat Protein Kedelai

  • Lindriati T
Jurnal Teknologi Pangan (2022) 6(1) 18-25
DOI: 10.14710/jtp.2022.31564
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Abstract

… tahan terhadap suhu dan kelembapan, serta memiliki daya serap air yang rendah sehingga diharapkan mampu melindungi produk … (rating) mutu berdasarkan skala angka 1 untuk nilai …

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APA

Lindriati, T.-. (2022). Aplikasi Kemasan Vakum Non Vakum pada Nugget Ayam Substitusi Daging Analog Berbahan Baku Umbi Kimpul dan Isolat Protein Kedelai. Jurnal Teknologi Pangan, 6(1), 18–25. https://doi.org/10.14710/jtp.2022.31564

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