Response of Cabbage Cultivars to Different Concentrations of Gibberellic Acid

Abstract

The experiment was carried out at Pakistan Agricultural Research Council, National Tea and High Value Crops Research Institute Shinkiari, Mansehra during the season of 2018. There were two cabbage cultivars (Asha and Red) and four concentrations of Gibberellic acid (3) (0, 20, 40 and 60 ppm). Experiment was laid out on Randomized Complete Block Design (RCBD) with three replications. Data showed a significant difference among most of the growth parameters. Maximum head weight (2306.7 g), stem length (42.66 cm), number of leaves plant-1(15.73cm), root length (27.53 cm), yield (55.63 t/ha) was recorded for cultivar cabbage red with the application of 60ppm of 3.