Local initiation conditions for water autoionization

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Abstract

The pH of liquid water is determined by the infrequent process in which water molecules split into short-lived hydroxide and hydronium ions. This reaction is difficult to probe experimentally and challenging to simulate. One of the open questions is whether the local water structure around a slightly stretched OH bond is actually initiating the eventual breakage of this bond or whether this event is driven by a global ordering that involves many water molecules far away from the reaction center. Here, we investigated the self-ionization of water at room temperature by rare-event ab initio molecular dynamics and obtained autoionization rates and activation energies in good agreement with experiments. Based on the analysis of thousands of molecular trajectories, we identified a couple of local order parameters and show that if a bond stretch occurs when all these parameters are around their ideal range, the chance for the first dissociation step (double-proton jump) increases from 10−7 to 0.4. Understanding these initiation triggers might ultimately allow the steering of chemical reactions.

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APA

Moqadam, M., Lervik, A., Riccardi, E., Venkatraman, V., Alsberg, B. K., & Van Erp, T. S. (2018). Local initiation conditions for water autoionization. Proceedings of the National Academy of Sciences of the United States of America, 115(20), E4569–E4576. https://doi.org/10.1073/pnas.1714070115

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