Hidrolisado proteico de resíduo de sardinha como atrativo alimentar para juvenis de jundiá?

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Abstract

The aim of this study was to evaluate the use of the sardine waste hydrolysate as a feeding stimulant for Rhamdia quelen juveniles. In experiment 1 the following feeding stimulants were evaluated: 1. Aqueous extract of Nile tilapia muscle; 2. sardine waste protein hydrolysate with a low degree of hydrolysis (DH); 3. Sardine waste protein hydrolysate with high GH; 4. sardine waste protein hydrolysate with high GH diluted (10% concentration) and 5. control using only distilled water. The fish were evaluated individually. After 48 hours fasting, the behavior was videotaped for a baseline period of 2 minutes, and for another 18 minutes after attractive inoculation. The design was completely randomized with three treatments and twenty repetitions. Experiment 2 was conducted to evaluate the effect of the sardine waste protein hydrolysate on the food intake of silver catfish. For this purpose agar pellets were produced containing or not sardine waste protein hydrolysate. The fish were evaluated individually and had an adjustment period of 7 days. The results were analyzed using the Goodman test (1964). Inoculation of the sardine waste protein hydrolysate with high and low GH increased the barbel movement time. The sardine waste protein hydrolyzate diluted with high GH yielded the same results as the hydrolysate with low GH, but did not differ from the average obtained for distilled water (negative control) and muscle extract. The increase in moving side to side in the aquarium was higher (P < 0.05) for sardine waste protein hydrolysate with high and low GH. In experiment 2 the proportion of fish that ingested the pellets containing sardine waste protein hydrolysate was higher (P < 0.05) than the proportion of fish that ingested the pellets containing distilled water. The sardine waste protein hydrolysate was efficient to stimulate the feeding associated behavior in Rhamdia quelen juveniles.

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APA

Broggi, J. A., Wosniak, B., Uczay, J., Pessatti, M. L., & Fabregat, T. E. H. P. (2017). Hidrolisado proteico de resíduo de sardinha como atrativo alimentar para juvenis de jundiá? Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, 69(2), 505–512. https://doi.org/10.1590/1678-4162-8348

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