Antibacterial activity against veterinary Salmonella was determined using dried fruit extracts of Ardisia elliptica Thunb. Chromatographic purification and spectroscopic structure studies provided three active anti- Salmonella compounds, namely, syringic acid, isorhamnetin and quercetin. The minimal inhibitory concentrations (MICs) of the isolated compounds ranged between 15.6 and 125.0 μg mL-1. © 2006 Taylor & Francis.
Phadungkit, M., & Luanratana, O. (2006). Anti-Salmonella activity of constituents of Ardisia elliptica Thunb. Natural Product Research, 20(7), 693–696. https://doi.org/10.1080/14786410600661849