Characterization of dairy production systems in countries that participate in the international bull evaluation service

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Abstract

The International Bull Evaluation Service Centre has routinely calculated international dairy sire evaluations since 1994. Production systems vary between countries and between herds within a country, and these differences can cause significant genotype × environment interactions. First-lactation records of Holstein cows calving from January 1, 1990 through December 31, 1997, were used in this study. Countries that provided data for this study included Australia, Austria, Belgium, Canada, Czech Republic, Estonia, Finland, Germany, Hungary, Ireland, Israel, Italy, The Netherlands, New Zealand, South Africa, Switzerland, and the United States. Country means were calculated for 13 variables related to climate, herd management, and genetic background. These variables were considered as possible causes of genotype by environment interaction. Highest peak yields were found in Israel and the United States at 31.4 and 30.5 kg, respectively. New Zealand and Estonia had the lowest daily peak yields at 17.1 and 18.9 kg, respectively. This was consistent with genetic differences between these countries, because Israel had the highest average predicted transmitting abilities (PTA) milk among sires, while Estonia had the lowest PTA milk. Persistency of lactation, defined as milk yield at 240 d postpartum divided by milk yield at 60 d postpartum, was highest in the Czech Republic and Estonia at 1.34, and lowest in Israel at 1.05. Herd size also varied substantially between countries, ranging from 2.3 first-lactation cows per herd-year in Finland to 62 per herd-year in Hungary. In summary, tremendous variation exists between the leading dairy countries in management, genetic, and climatic factors.

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Zwald, N. R., Weigel, K. A., Fikse, W. F., & Rekaya, R. (2001). Characterization of dairy production systems in countries that participate in the international bull evaluation service. Journal of Dairy Science, 84(11), 2530–2534. https://doi.org/10.3168/jds.S0022-0302(01)74704-2

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