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Salicylic acid and wounding induce defense‐related proteins in Chinese cabbage

  • Kim H
  • Cha J
  • Cho T
  • et al.
Korean Journal of Biological Sciences (2003) 7(3) 213-219
DOI: 10.1080/12265071.2003.9647707
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Abstract

The response of plants to pathogens and wounding is dependent upon very sensitive perception mechanisms. Although genetic approaches have revealed a variety of resistance genes that activate common...

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Kim, H. N., Cha, J. S., Cho, T., & Kim, H. Y. (2003). Salicylic acid and wounding induce defense‐related proteins in Chinese cabbage. Korean Journal of Biological Sciences, 7(3), 213–219. https://doi.org/10.1080/12265071.2003.9647707

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