Fermentation, isolation, structure, and antidiabetic activity of NFAT-133 produced by streptomyces strain PM0324667

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Abstract

Type-2 diabetes is mediated by defects in either insulin secretion or insulin action. In an effort to identify extracts that may stimulate glucose uptake, similar to insulin, a high throughput-screening assay for measuring glucose uptake in skeletal muscle cells was established. During the screening studies to discover novel antidiabetic compounds from microbial resources a Streptomyces strain PM0324667 (MTCC 5543, the Strain accession number at Institute of Microbial Technology, Chandigarh, India), an isolate from arid soil was identified which expressed a secondary metabolite that induced glucose uptake in L6 skeletal muscle cells. By employing bioactivity guided fractionation techniques, a tri-substituted simple aromatic compound with anti-diabetic potential was isolated. It was characterized based on MS and 2D NMR spectral data and identified as NFAT-133 which is a known immunosuppressive agent that inhibits NFAT-dependent transcription in vitro. Our investigations revealed the antidiabetic potential of NFAT-133. The compound induced glucose uptake in differentiated L6 myotubes with an EC50 of 6.3 ± 1.8 μM without activating the peroxisome proliferator-activated receptor-γ. Further, NFAT-133 was also efficacious in vivo in diabetic animals and reduced systemic glucose levels. Thus it is a potential lead compound which can be considered for development as a therapeutic for the treatment of type-2 diabetes. We have reported herewith the isolation of the producer microbe, fermentation, purification, in vitro, and in vivo antidiabetic activity of the compound. © 2011 Kulkarni-Almeida et al; licensee Springer.

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Kulkarni-Almeida, A. A., Brahma, M. K., Padmanabhan, P., Mishra, P. D., Parab, R. R., Gaikwad, N. V., … Mahajan, G. B. (2011). Fermentation, isolation, structure, and antidiabetic activity of NFAT-133 produced by streptomyces strain PM0324667. AMB Express, 1(1), 1–12. https://doi.org/10.1186/2191-0855-1-42

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