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Enzyme and flavor.5.A flavor of the tea.(1).Biosynthesis and chemical changes of catechin.

  • SAIJO R
Kagaku To Seibutsu (1994) 32(3) 181-185
DOI: 10.1271/kagakutoseibutsu1962.32.181
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SAIJO, R. (1994). Enzyme and flavor.5.A flavor of the tea.(1).Biosynthesis and chemical changes of catechin. Kagaku To Seibutsu, 32(3), 181–185. https://doi.org/10.1271/kagakutoseibutsu1962.32.181

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