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Mechanisms of Actions of Hypochlorous Acid as Cleaning and Disinfecting Agents in Relation to Injury to Bacteria

  • FUKUZAKI S
Japanese Journal of Food Microbiology (2009) 26(2) 76-80
DOI: 10.5803/jsfm.26.76
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FUKUZAKI, S. (2009). Mechanisms of Actions of Hypochlorous Acid as Cleaning and Disinfecting Agents in Relation to Injury to Bacteria. Japanese Journal of Food Microbiology, 26(2), 76–80. https://doi.org/10.5803/jsfm.26.76

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