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Effect of Feeding Graded Levels of Fermented Sweet Orange (Citrus Sinensis) Fruit Peel Meal on the Growth and Nutrient Digestibility of Broiler Chicken

  • Oluremi O
  • Ahile A
  • Jande T
International Journal of Environment, Agriculture and Biotechnology (2017) 2(6) 3119-3123
DOI: 10.22161/ijeab/2.6.44
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Abstract

… tannin, flavonoid, phytate, oxalate (Oluremi et al., 2007b) which could be reduced by fermentation … were packed into empty feed sacks, tied at open end, and allowed 24hours to ferment … Effect of Feeding different levels of fermented and unfermented cassava tuber meals on the …

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APA

Oluremi, O. I. A., Ahile, A. A., & Jande, T. F. (2017). Effect of Feeding Graded Levels of Fermented Sweet Orange (Citrus Sinensis) Fruit Peel Meal on the Growth and Nutrient Digestibility of Broiler Chicken. International Journal of Environment, Agriculture and Biotechnology, 2(6), 3119–3123. https://doi.org/10.22161/ijeab/2.6.44

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