Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults

Abstract

This study aimed to investigate the acute effect of 100 grams of germinated brown rice (GBR) intake on plasma glucose and insulin, serum levels of peptide YY (PYY) and neuropeptide Y (NPY), as well as appetite perception in healthy subjects compared to white rice (WR). Compared to WR (p