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Consumer Perceptions of Sate Bandeng Attributes

  • Meutia
  • Ismail T
  • Bukhori A
Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) (2021) 9
DOI: 10.2991/absr.k.210304.006
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Abstract

One of the potential processed fishes that characterizes Banten souvenirs is sate bandeng. The purpose of this study was to analyze consumer perceptions of various attributes of sate bandeng as a typical gift from Banten Province. The number of respondents taken were 150 …

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Meutia, Ismail, T., & Bukhori, A. (2021). Consumer Perceptions of Sate Bandeng Attributes. In Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) (Vol. 9). Atlantis Press. https://doi.org/10.2991/absr.k.210304.006

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