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Proximate Analysis of Some Local Food in Baduy Ethnic

  • Eris F
  • Munandar A
  • Kartina A
  • et al.
Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) (2021) 9
DOI: 10.2991/absr.k.210304.002
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Abstract

… There are various kinds of local food processed in Baduy tribe society: Gipang, Tape, Wajik, Gemblong, Getuk Dangdeur, Uli, Rangginang, … Uli has the highest fat content (31.10%) and followed by Gipang (22,76%). The fat content is getuk dangdeur (0,16%). Although uli is …

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APA

Eris, F., Munandar, A., Kartina, A., Anggraeni, D., Meutia, Hidayat, T., & Hermawan, D. (2021). Proximate Analysis of Some Local Food in Baduy Ethnic. In Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) (Vol. 9). Atlantis Press. https://doi.org/10.2991/absr.k.210304.002

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