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Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya

  • Cornellius M
  • Gideon K
  • Susan M
African Journal of Food Science (2022) 16(4) 92-100
DOI: 10.5897/ajfs2022.2172
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Abstract

… Thus, this study investigated the food safety practices of hawkers of … of hawkers was 40.25 ± 9.226 years, with 71.5% of them aged between 35 and 59 years. The majority of hawkers …

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APA

Cornellius, M. M., Gideon, K., & Susan, M. (2022). Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya. African Journal of Food Science, 16(4), 92–100. https://doi.org/10.5897/ajfs2022.2172

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