Journal ArticleOPEN ACCESS

Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika)

  • Nurfianti A
  • et al.
Jurnal Teknologi Pertanian (2016) 17(3) 187-194
DOI: 10.21776/ub.jtp.2016.017.03.4
N/ACitations
Citations of this article
27Readers
Mendeley users who have this article in their library.

Abstract

… pakan burung puyuh. Penelitian ini bertujuan mengidentifikasi efektivitas pakan tambahan tepung pegagan burung puyuh … Kualitas bagian dalam telur dapat dilihat pula dari skor warna …

Cite

CITATION STYLE

APA

Nurfianti, A., & Tribudi, Y. A. (2016). Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika). Jurnal Teknologi Pertanian, 17(3), 187–194. https://doi.org/10.21776/ub.jtp.2016.017.03.4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free