Journal ArticleOPEN ACCESS

Producing Temperate-zone Fruit At Low Latitudes: Avoiding Rest and the Chilling Requirement

  • Edwards G
HortScience (2022) 22(6) 1236-1240
DOI: 10.21273/hortsci.22.6.1236
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Abstract

Commercial production of temperate-zone fruits is well established in localized areas in the tropics. This paper considers meteorological and cultural conditions necessary for success.

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APA

Edwards, G. R. (2022). Producing Temperate-zone Fruit At Low Latitudes: Avoiding Rest and the Chilling Requirement. HortScience, 22(6), 1236–1240. https://doi.org/10.21273/hortsci.22.6.1236

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