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Journal ArticleOPEN ACCESS

BEER FROM UNMALTED BARLEY

Journal of the Institute of Brewing (1963) 69(4) 308-309
DOI: 10.1002/j.2050-0416.1963.tb01931.x
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Abstract

Beers brewed from a grist composed of 25% raw barley and 75% pale ale malt compare favourably with commercial pale ales in flavour, shelf life and head retention. 1963 The Institute of Brewing & Distilling

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APA

Hudson, J. R., MacWilliam, I. C., & Birtwistle, S. E. (1963). BEER FROM UNMALTED BARLEY. Journal of the Institute of Brewing, 69(4), 308–309. https://doi.org/10.1002/j.2050-0416.1963.tb01931.x

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