Abstract
OBJECTIVES: To perform an update on the bibliography about the influence of dietetic factors on bladder cancer. METHODS: Bibliography search in various databases (PubMed, Ovid) on each one of the dietetic agents that can influence on the incidence of bladder tumors. RESULTS/CONCLUSIONS: There is a growing number of evidences that a great number of substances present in our usual diet have an influence on bladder cancer.
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García Mediero, J. M., Romero Cajigal, I., Angulo Cuesta, J., Ferruelo Alonso, A., & Berenguer Sánchez, A. (2006). Dieta y cáncer de vejiga. Archivos Espanoles de Urologia, 59(3), 239–246. https://doi.org/10.4321/s0004-06142006000300004
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