The yield potential and chemical analysis of some introduction sweet cultivars in the Papua highlands

Abstract

The research aims to identify the adaptability some Cilembu sweet potato clones in the highland region of Papua and to determine consumer responses to sweet potato clones Cilembu. The activities carried out in Jayawijaya and Yahukimo. The experiment were 10 cultivars/clones of yams consisting of 6 (six) clones Cilembu and four (4) local sweet potato clones of each: UP-UM 1 (V1), UP-UM 4 (V2), UP-UM 5 (V3), UP-UM 6 (V4), UP-UM 9 (V5), Rancung (V6), Papua Salosa (V7), Helaleke (V8), Cangkuang (V9), and Weayuken (V10). The experiment were conducted on two districts with a height above sea level (asl) different namely Jayawijaya (1550 m asl) and Yakuhimo (2000 m). Assessment was laid out using a randomized block design (RBD) with three replications. The assessment results in districts Jayawijaya shows that, clones Cilembu UP-UM1, UP-UM 5, UP-UM 6, UP-UM 9, and Rancung, as well as varieties lonkal Papua Salosa compounds containing β-carotene/Antocianin shown from yellow/orange/purple. In the district of Jayawijaya, average tuber longest and largest bulb diameter produced by local variety Cangkuang. But the number of tubers were generated by clones Cilembu UP-UM 5. Productivity and highs of 10 varieties/clones were studied both in Jayawiya and Yakohimo is Cangkuang (23.59 t/ha), while the highest dry matter content produced by clone up-UM 4. Production of dry matter produced by the highest Weayuken varieties. The results of the chemical analysis of the highest protein content produced by clone UP-6 and UP-UM UM 9; The highest content of starch and amylose varieties produced by Cangkuang; The highest content of reducing sugar produced by clone UP-6 and UP-UM UM 9; The highest content of β-carotene produced by UP-UM 5; and the highest content of vitamin C is produced by UP-UM 6.