Abstract
PURPOSE Fish oil contains omega-3 fatty acids, such as eicosapentaenoic acid (EPA; 20: 5 n-3) and docosahexaenoic acid (DHA; 22: 6 n-3). Consumption of EPA and DHA has been expected to improve fatigue recovery, endurance performance, antioxidant production, and …
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CITATION STYLE
APA
Ochi, E., & Tsuchiya, Y. (2019). Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function. Exercise Science, 28(4), 317–323. https://doi.org/10.15857/ksep.2019.28.4.317
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