Journal ArticleOPEN ACCESS

Effect of Mulching and Controlled Irrigation on On-Farm Crop Water Utilization and Quality of Litchi (Litchi chinensis Sonn.) cv. Dehradun

  • Bhandari A
  • Sharma A
  • Wali V
  • et al.
International Journal of Current Microbiology and Applied Sciences (2018) 7(2) 249-254
DOI: 10.20546/ijcmas.2018.702.032
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Abstract

… The litchi fruit is also a rich source of vitamin C (Wall, 2006) and phenolic compounds that have antioxidant activities (Hu et al., 2010).… The presence of anthocyanin in the litchi fruits exhibit excellent antioxidant activity they significantly inhibit the peroxidation of linoleic acid …

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APA

Bhandari, A., Sharma, A., Wali, V. K., & Kour, D. (2018). Effect of Mulching and Controlled Irrigation on On-Farm Crop Water Utilization and Quality of Litchi (Litchi chinensis Sonn.) cv. Dehradun. International Journal of Current Microbiology and Applied Sciences, 7(2), 249–254. https://doi.org/10.20546/ijcmas.2018.702.032

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