Abstract
In this pictorial, we turn to culture and traditions to present an annotated portfolio of play-food potentials, i.e. interesting design qualities and/or interaction mechanisms that could help promote playful and social engagement in food practices. Our portfolio emerged from a one-day workshop where we played with and analyzed a collection of 27 food traditions from diverse cultural backgrounds and historical periods. We highlight play forms and experiential textures that are underexplored in Human-Food Interaction (HFI) research. Our contribution is intended to inspire designers to broaden the palette of play experiences and emotions embraced in HFI.
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Altarriba Bertran, F., Duval, J., Márquez Segura, E., Turmo Vidal, L., Chisik, Y., Juanet Casulleras, M., … Wilde, D. (2020). Chasing play potentials in food culture: Learning from traditions to inspire future human-food interaction design. In DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference (pp. 979–991). Association for Computing Machinery, Inc. https://doi.org/10.1145/3357236.3395575
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