Seasonal fluctuations of starch in root and stem tissues of coppiced Salix viminalis plants grown under two nitrogen regimes

Abstract

Seasonal changes in starch were studied at the tissue and cellular levels in roots and stems of Salix viminalis L. cuttings. Cuttings were planted in pots containing sand and grown in a controlled environment chamber in which seasons were artificially induced by changes in temperature and photoperiod. Nitrogen was supplied at optimum and low rates, and during dormancy, one-half of the plants were decapitated. Starch concentrations in root and stem tissues were determined regularly during shoot extension growth, dormancy and resprouting after dormancy. We used light microscopy (LM) combined with image analysis (IA) to determine the cellular localization and amount of starch in different cell types of stem and root tissues. Chemical analysis confirmed that starch concentrations were lower in plants receiving a high-N supply rate than in plants receiving a low-N supply rate. In all plants, the highest concentration of starch was in the roots. Light microscopy and IA showed that starch accumulated mainly in the phloem and cortical cells of both root and stem tissues. Starch grains were also regularly found in ray parenchyma cells. The amount of starch as well as the size of the grains showed strong seasonal fluctuations. In both roots and stems, starch concentrations were highest during predormancy and lowest during periods of shoot extension growth. At the time of resprouting, root cells of decapitated plants were more depleted of starch than root cells of intact plants, supporting the hypothesis that starch reserves in roots are important during the early phase of resprouting in coppice systems.