Genomics and Molecular Breeding for Improving Tolerance to Abiotic Stress in Barley (Hordeum Vulgare L.)

  • Visioni A
  • Al-Abdallat A
  • Elenien J
  • et al.
N/ACitations
Citations of this article
8Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Barley is one of the most important cereal crop in the world, in terms of harvested area, trade value, cattle feed and human nutrition. It is one of the most adapted plant species to marginal environments, where abiotic stresses, such as drought, heat, cold, low fertility and salinity, are prevalent and limit crop productivity. Due to its wide adaptability, barley is often the only crop that can be grown in many countries of West Asia and North Africa, thus representing a very important resource for farmers and the principal feed for livestock in these areas. To cope with these adverse conditions, the selection for barley cultivars with stable and economic yield under variant environments is a primary requirement of any breeding program. Recently, new genomic and molecular tools have increased the number of genes identified in the barley gene pool, involved in abiotic stress tolerance and in the adaptation to unfavorable environments. The complementation of traditional breeding approaches with new analytical selection methodologies is required for future yield gains to meet the global food/feed and industrial demand as well as to cope up with the effects of climate changes. Therefore, exploiting new genomics- and molecular-based breeding strategies to increase barley yield as well as the development of new varieties with improved adaptation to abiotic stresses is crucial. In this chapter, the utilization of genomics- and molecular-based tools and their integration with classical breeding approaches is presented to improve the tolerance to abiotic stresses in barley. Major challenges in breeding for tolerance to major abiotic stresses are described in the beginning, followed by the exploitation and utilization of different genomics and genetic resources, and breeding approaches currently used to produce tolerant varieties. The application of marker-assisted selection and markers discovery using quantitative genetics, association mapping and bioinformatics approaches for abiotic stress tolerances in barley are also highlighted. Furthermore, comparativeComparative genomicsand functional genomicsFunctional Genomicsapproaches used to understand abiotic stress tolerance mechanismsAbiotic stress tolerance mechanismsin plants and their potential application for improving tolerance to abiotic stresses in barley have been discussed. Finally, challenges and future perspectives for the application of genomics- and molecular-based breeding strategies for barley crop improvementBarley crop improvementunder abiotic stress conditions are overviewed.

Cite

CITATION STYLE

APA

Visioni, A., Al-Abdallat, A., Elenien, J. A., Verma, R. P. S., Gyawali, S., & Baum, M. (2019). Genomics and Molecular Breeding for Improving Tolerance to Abiotic Stress in Barley (Hordeum Vulgare L.) (pp. 49–68). https://doi.org/10.1007/978-3-319-99573-1_4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free