avaliação de linhagens de feijão de grãos especiais para produtividade, tempo de cozimento e concentração de minerais

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Abstract

Genetic variability of 32 inbred special grains bean lines was investigated for grain yield, mass of 100 grains, cooking time, and mineral concentrations in grains, and Z index was used for selection of superior lines in most of the characters. IAC Cen-tauro, IAC Galante, Xamego, Ouro Branco, Montcalm, and Hooter lines presented high yield grain, short cooking time (less than 24 min), and high potassium (>14 g kg-1 dry matter [DM]), calcium (>1.42 g kg-1 DM), iron (>97.60 mg kg-1 DM), zinc (>29.05 mg kg-1 DM) and copper (>8.67 mg kg-1 DM) concentrations, and their dietary use is therefore recommended. Cal-96 line presents higher Z index for grain yield and for the most of the minerals, and its use is recommended for crosses for the development of superior lines.

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Ribeiro, N. D., Rodrigues, J. de A., Prigol, M., Nogueira, C. W., Storck, L., & Muller Gruhn, E. (2014). avaliação de linhagens de feijão de grãos especiais para produtividade, tempo de cozimento e concentração de minerais. Crop Breeding and Applied Biotechnology, 14(1), 15–22. https://doi.org/10.1590/S1984-70332014000100003

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