Aquaculture organic enrichment of marine sediments: assimilative capacity, geochemical indicators, variability, and impact classification

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Abstract

Benthic organic enrichment at 2 high-flow Atlantic salmon Salmo salar farms and at a low-flow mussel Mytilus edulis farm was studied to assess the capacity of local physical and biological processes to assimilate organic waste inputs. Geochemical metrics served as proxies for detecting potential biological effects. High-flow sites are generally predicted to assimilate organic enrichment by flow and wave-induced waste dispersion and metabolic processes. However, a decrease in porewater dissolved oxygen was detected out to 100 m at the salmon farm with cohesive sediments and to approximately 1000 m outside the farm with permeable sediment. Sediment oxygen consumption was responsive to the vertical flux of organic matter, resulting in hypoxic conditions. An increase in total free sulfides (H2S + HS− + S2−) in porewater was restricted to the immediate vicinity of both salmon farms. Despite exhibiting a high degree of small-scale patchiness, benthic effects were greatest at the fish farms during the pre-harvest period, regardless of season. Natural organic enrichment at the mussel farm constrained the assimilative capacity for biodeposition, resulting in substantial free sulfide accumulation. Sediment free sulfide analysis at a wide array of fish and shellfish farms showed that the ion-selective electrode method that is widely prescribed for regulatory aquaculture monitoring gave biased readings relative to methylene blue colorimetry and direct UV spectrophotometry. The ecological quality status classification system was extended to include quantitative relationships between a wide range of geochemical and biological variables employed worldwide to monitor and regulate the effects of benthic organic enrichment

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APA

Cranford, P. J., Brager, L., & Law, B. A. (2022). Aquaculture organic enrichment of marine sediments: assimilative capacity, geochemical indicators, variability, and impact classification. Aquaculture Environment Interactions, 14, 343–361. https://doi.org/10.3354/AEI00447

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