Composition and chemical variability of leaf oil of Myrtus communis from north-eastern Algeria

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Abstract

The chemical composition of 27 oil samples of Myrtus communis isolated from leaves collected in three locations in north-eastern Algeria was investigated by GC(RI) and 13C NMR spectroscopy. Yields ranged between 0.2-1.2% (w/w). The chemical composition of the oils was largely dominated by monoterpene hydrocarbons, with α-pinene (40.5-64.0%), 1,8-cineole (10.9-29.1%) and limonene (6.7-8.2%) being the major compounds. In all the samples, 3,3,5,5,8,8-hexamethyl-7-oxabicyclo[4.3.0]non-1(6)-ene-2,4-dione was identified (0.8-1.5%). The composition is similar to that reported for myrtle oils from Corsica, Sardinia and Tunisia, but differed from that of Moroccan and Spanish myrtle oils.

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Bouzabata, A., Boussaha, F., Casanova, J., & Tomi, F. (2010). Composition and chemical variability of leaf oil of Myrtus communis from north-eastern Algeria. Natural Product Communications, 5(10), 1659–1662. https://doi.org/10.1177/1934578x1000501029

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