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A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells

Infection and Immunity (1991) 59(6) 2222-2223
DOI: 10.1128/iai.59.6.2222-2223.1991
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Abstract

A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions.

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Elliott, D. A., Hatcher, V. B., & Lowy, F. D. (1991). A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells. Infection and Immunity, 59(6), 2222–2223. https://doi.org/10.1128/iai.59.6.2222-2223.1991

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