Improving the Growth and Stability Following of Lyophilised Bifidobacterium breve M4A and Bifidobacterium longum subsp. longum FA1 in Skimmed Milk Media

Abstract

*Corresponding author email: krawinkel@fb09.uni-giessen.de Symbiosis Group … Improving the Growth and Stability Following of Lyophilized  … Mustafa Alsharafani1, Sylvia Schnell2, Stefan Ratering2 and Michael Krawinkel1* 1Institute of Nutrition Science, Justus Liebig University Giessen, 35392 Giessen, Germany 2Institute of Applied Microbiology, Justus Liebig University Giessen, 35394 Giessen, Germany … Journal of Nutritional Health & Food Science Open Access Research Article … Introduction Dairy products, especially fermented milk are considered as …