Abstract
A total of 262 specimens of meat and meat dishes were examined for the
Cite
CITATION STYLE
APA
HALL, H. E., & ANGELOTTI, R. (1965). CLOSTRIDIUM PERFRINGENS IN MEAT AND MEAT PRODUCTS. Applied Microbiology, 13, 352–357. https://doi.org/10.1128/aem.13.3.352-357.1965
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