The effect of increased ozone levels on the stable carbon and nitrogen isotopic signature of wheat cultivars and landraces

Abstract

Several studies have highlighted the negative effects of ozone (O3 ) on wheat development and productivity. The negative effects of O3 are mediated by changes in photosynthetic carbon and nitrogen metabolism, which are difficult and time-consuming to assess and are thus only measured sporadically throughout the plant cycle. Stable isotope measurements in grains can help integrate the effects of chronic O3 exposure over the lifespan of the plant. This particular study focuses on the extent to which the stomatal conductance and productivity of Mediterranean wheat are related to carbon and nitrogen isotopic signatures under chronic O3 exposure. An open top chamber experiment was designed to analyse the effects of the pollutant on 12 Spanish wheat genotypes, which included modern cultivars, old cultivars and landraces. Four O3 treatments were considered. Stomatal conductance (gs ) measurements were carried out during anthesis, and yield and nitrogen content parameters were taken at maturity, along with the carbon (δ13 C) and nitrogen (δ15 N) isotopic composition measured in grains. Modern and old cultivars responded similarly to O3 and were sensitive to the pollutant regarding yield parameters and gs, while landraces were more O3-tolerant. Grain δ13 C had a strong negative correlation with grain yield and stomatal conductance across genotypes and O3 conditions, and increased under higher O3 concentrations, showing its capacity to integrate O3 stress throughout the wheat cycle. Meanwhile, a higher nitrogen concentration in grains, coupled with smaller grains, led to an overall decreased grain nitrogen yield under higher O3 concentrations. This nitrogen concentration effect within the grain differed among genotypes bred at different ages, following their respective O3-sensitivity. δ15 N showed a possible indirect effect of O3 on nitrogen redistribution, particularly under the highest O3 concentration. The correlations of δ15 N and δ13 C to the usual effects of ozone on the plant suggest their potential as indicators of chronic ozone exposure.