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A Case of Purple-Discolored ^|^ldquo;Udon^|^rdquo; Noodle Caused by Janthinobacterium lividum

  • NARIMATSU H
  • OKAMOTO E
  • WAKAMATSU M
  • et al.
Japanese Journal of Food Microbiology (2014) 31(4) 209-211
DOI: 10.5803/jsfm.31.209
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NARIMATSU, H., OKAMOTO, E., WAKAMATSU, M., KATO, M., & OGATA, K. (2014). A Case of Purple-Discolored ^|^ldquo;Udon^|^rdquo; Noodle Caused by Janthinobacterium lividum. Japanese Journal of Food Microbiology, 31(4), 209–211. https://doi.org/10.5803/jsfm.31.209

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