Abstract
Fall defoliation was followed by a depletion of carbohydrate (CHO) reserves and reduction or prevention of yield if defoliation occurred prior to November 1. Refoliation of August-defoliated trees restored the depleted reserves in current season’s wood tissues by December 1 but either completely prevented or greatly reduced yield the next year. September defoliation caused the greatest depletion of reserves and prevented pistillate or staminate flower production the next year. Defoliation on November 1 had no significant effect on CHO reserves.
Cite
CITATION STYLE
Worley, R. E. (2022). Fall Defoliation Date and Seasonal Carbohydrate Concentration of Pecan Wood Tissue 1. Journal of the American Society for Horticultural Science, 104(2), 195–199. https://doi.org/10.21273/jashs.104.2.195
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.