Abstract
Two new isoflavone dimers, kudzuisoflavone A and B have been isolated from yeast extracttreated cell suspension cultures of Pueraria lobata (Leguminosae). Their structures were characterized by spectral data, and they were considered to be formed by phenol oxidative coupling of two isoflavone moieties through C -C ortho-ortho and ortho-para couplings, respectively. © 1992, Walter de Gruyter. All rights reserved.
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Hakamatsuka, T., Shinkai, K., Noguchi, H., Ebizuka, Y., & Sankawa, U. (1992). Isoflavone Dimers From Yeast Extract-Treated Cell Suspension Cultures of Pueraria Lobata. Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 47(3–4), 177–182. https://doi.org/10.1515/znc-1992-3-402
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