Maternal-child overweight/obesity and undernutrition in Kenya: A geographic analysis

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Abstract

Objective The purpose of the study was to examine geographic relationships of nutritional status (BMI), including underweight, overweight and obesity, among Kenyan mothers and children. Design Spatial relationships were examined concerning BMI of the mothers and BMI-for-age percentiles of their children. These included spatial statistical measures of the clustering of segments of the population, in addition to inspection of co-location of significant clusters. Setting Rural and urban areas of Kenya, including the cities of Nairobi and Mombasa, and the Kisumu region. Subjects Mother-child pairs from Demographic and Health Survey data including 1541 observations in 2003 and 1592 observations in 2009. These mother-child pairs were organized into 399 locational clusters. Results There is extremely strong evidence that high BMI values exhibit strong spatial clustering. There were co-locations of overweight mothers and overweight children only in the Nairobi region, while both underweight mothers and children tended to cluster in rural areas. In Mombasa clusters of overweight mothers were associated with normal-weight children, while in the Kisumu region clusters of overweight children were associated with normal-weight mothers. Conclusions These findings show there is geographic variability as well as some defined patterns concerning the distribution of malnutrition among mothers and children in Kenya, and suggest the need for further geographic analyses concerning the potential factors which influence nutritional status in this population. In addition, the methods used in this research may be easily applied to other Demographic and Health Survey data in order to begin to understand the geographic determinants of health in low-income countries. © The Authors 2012.

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APA

Pawloski, L. R., Curtin, K. M., Gewa, C., & Attaway, D. (2012). Maternal-child overweight/obesity and undernutrition in Kenya: A geographic analysis. Public Health Nutrition, 15(11), 2140–2147. https://doi.org/10.1017/S1368980012000110

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