Abstract
The U.S. Department of Agriculture's Office of Agricultural Biotechnology developed a proactive stance for informing consumers about biotechnology in 1987. Using a variety of information vehicles, the Office of Agricultural Biotechnology has developed a dialogue with various groups having different and sometimes very strident opinions about the use of genetic engineering in plants and animals. At the same time, the government agency has fulfilled its mandate to neither promote nor discourage the use of biotechnology methods in research, but rather to present the data and thus allow consumers to make an informed decision.
Author supplied keywords
Cite
CITATION STYLE
Young, A. L., & Asner, M. R. (1996). A government agency’s responsibility to the consumer. In Journal of Nutrition (Vol. 126). American Society for Nutrition. https://doi.org/10.1093/jn/126.suppl_4.1010s
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.