Journal Article

Role of the molecular weight on the mechanical properties of kappa carrageenan gels

Carbohydrate Polymers (1990) 12(3) 255-266
DOI: 10.1016/0144-8617(90)90067-3
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Abstract

Kappa carrageenans with different molecular weights were prepared by ultrasonication and preparative gel permeation chromatography; gels were prepared with different polymer and KCl concentrations. The yield stress and the elastic modulus of these gels were correlated with the molecular weight of the polymers. © 1990.

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Rochas, C., Rinaudo, M., & Landry, S. (1990). Role of the molecular weight on the mechanical properties of kappa carrageenan gels. Carbohydrate Polymers, 12(3), 255–266. https://doi.org/10.1016/0144-8617(90)90067-3

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