CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES

undefined; undefined; undefined; Tatik Khusniati; Gadis Trieska Dewi; Anna P. Roswiem; Suci Ayu Azhari; Febi Ishfahani; Sulistiani Sulistiani

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CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES

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Jurnal Teknologi dan Industri Pangan (2020) 31(1) 60-65

DOI: 10.6066/jtip.2020.31.1.60

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Page 1. Versi Online: http://journal.ipb.ac.id/index.php/jtip DOI: 10.6066/j ti p.2020.31.1.60 Hasil Penelitian J. Teknol. dan Industri Pangan Vol. 31(1): 60-65 Th. 2020 ISSN: 1979-7788 Terakreditasi Ristekdikti: 51/E/KPT/2017 60 …

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Khusniati, T., Trieska Dewi, G., P. Roswiem, A., … Sulistiani, S. (2020). CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES. Jurnal Teknologi Dan Industri Pangan, 31(1), 60–65. https://doi.org/10.6066/jtip.2020.31.1.60

CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES

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