Blue light mediates chloroplast avoidance and enhances photoprotection of vanilla orchid

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Abstract

Vanilla orchid, which is well-known for its flavor and fragrance, is cultivated in tropical and subtropical regions. This shade-loving plant is very sensitive to high irradiance. In this study, we show that vanilla chloroplasts started to have avoidance movement when blue light (BL) was higher than 20 μmol m−2s−1 and significant avoidance movement was observed under BL irradiation at 100 μmol m−2s−1 (BL100). The light response curve indicated that when vanilla was exposed to 1000 μmol m−2s−1, the electron transport rate (ETR) and photochemical quenching of fluorescence (qP) were significantly reduced to a negligible amount. We found that if a vanilla orchid was irradiated with BL100 for 12 days, it acquired BL-acclimation. Chloroplasts moved to the side of cells in order to reduce light-harvesting antenna size, and chloroplast photodamage was eliminated. Therefore, BL-acclimation enhanced vanilla orchid growth and tolerance to moderate (500 μmol m−2s−1) and high light (1000 μmol m−2s−1) stress conditions. It was found that under high irradiation, BL-acclimatized vanilla maintained higher ETR and qP capacity than the control without BL-acclimation. BL-acclimation induced antioxidant enzyme activities, reduced ROS accumulation, and accumulated more carbohydrates. Moreover, BL-acclimatized orchids upregulated photosystem-II-associated marker genes (D1 and PetC), Rubisco and PEPC transcripts and sustained expression levels thereof, and also maximized the photosynthesis rate. Consequently, BL-acclimatized orchids had higher biomass. In short, this study found that acclimating vanilla orchid with BL before transplantation to the field might eliminate photoinhibition and enhance vanilla growth and production.

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Ko, S. S., Jhong, C. M., Lin, Y. J., Wei, C. Y., Lee, J. Y., & Shih, M. C. (2020). Blue light mediates chloroplast avoidance and enhances photoprotection of vanilla orchid. International Journal of Molecular Sciences, 21(21), 1–17. https://doi.org/10.3390/ijms21218022

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