Journal Article

Aşçılık Alanındaki Stajyerlerin Mesleki Yeterliliklerinin İşverenler Tarafından Değerlendirilmesi: İstanbul Örneği (Evaluation of Professional Competencies of Cooking Trainees by Employers: The Case of Istanbul)

  • Erşahin R
  • Cankül D
Journal of Tourism and Gastronomy Studies (2021) 9(5) 477-496
DOI: 10.21325/jotags.2021.969
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Abstract

… in the food and beverage services department of vocational high schools that provide culinary education under the Ministry of National Education and who do internship in this field by …

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APA

Erşahin, R., & Cankül, D. (2021). Aşçılık Alanındaki Stajyerlerin Mesleki Yeterliliklerinin İşverenler Tarafından Değerlendirilmesi: İstanbul Örneği (Evaluation of Professional Competencies of Cooking Trainees by Employers: The Case of Istanbul). Journal of Tourism and Gastronomy Studies, 9(5), 477–496. https://doi.org/10.21325/jotags.2021.969

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