Effect of Temperature and Inoculum Size on Natto's Appearance, Number of B.natto, Temperature, Hardness and Color Tone during Fermentation.

MATSUMOTO, I., AKIMOTO, T., & IMAI, S. (1993). Effect of Temperature and Inoculum Size on Natto’s Appearance, Number of B.natto, Temperature, Hardness and Color Tone during Fermentation. NIPPON SHOKUHIN KOGYO GAKKAISHI, 40(1), 75–82. https://doi.org/10.3136/nskkk1962.40.75