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ISO / TC 34 / SC 8 (国際標準化機構／食品専門委員会／茶分科委員会) について

  • Sumikawa O
Chagyo Kenkyu Hokoku (Tea Research Journal) (2017) 2017(123) 27-30
DOI: 10.5979/cha.2017.123_27
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Sumikawa, O. (2017). ISO / TC 34 / SC 8 (国際標準化機構／食品専門委員会／茶分科委員会) について. Chagyo Kenkyu Hokoku (Tea Research Journal), 2017(123), 27–30. https://doi.org/10.5979/cha.2017.123_27

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